A guide on experimenting with different dough hydration
A recipe for pasta ribbons with zucchini, brown butter and capers
A recipe for sini manti (Armenian baked lamb dumplings)
A recipe for pea and mint triangoli with butter sauce and cured yolk
A recipe for linguine with prawn, tomato and anchovy pangrattato
A recipe for gnocchi di patate with short rib ragu
A guide on how to knead and roll the perfect pasta dough
A recipe for roasted carrots with carrot top pesto
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