Pasta Sunday | Gabriella Simonian | Substack

A guide on experimenting with different dough hydration

Gabriella Simonian

Mar 18

A recipe for pasta ribbons with zucchini, brown butter and capers

Gabriella Simonian

Mar 5

A recipe for sini manti (Armenian baked lamb dumplings)

Gabriella Simonian

Feb 19

A recipe for pea and mint triangoli with butter sauce and cured yolk

Gabriella Simonian

Feb 5

A recipe for linguine with prawn, tomato and anchovy pangrattato

Gabriella Simonian

Jan 21

A recipe for gnocchi di patate with short rib ragu

Gabriella Simonian

Jan 8

A guide on how to knead and roll the perfect pasta dough

Gabriella Simonian

Jan 1

A recipe for roasted carrots with carrot top pesto

Gabriella Simonian

Dec 24, 2022

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