Maybe a little odd, but delicious

A recipe for homemade labneh with anchovy & radish

I’m going to try and keep this short and sweet. While over the past number of years pasta has become my sweet cheese, before that I used to share a lot of other types of food. And I just want to start sharing a bit more of that with you.

This was going to be included in this weekend’s edition of Pasta Sunday, but I figured since homemade labneh needs 1-2 days in the fridge, it’s best if I send this one out before in case you’re planning on serving this up this weekend.