Starting the year with pasta perfection
A guide on how to knead and roll the perfect pasta dough
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Hello friends, happy new year! While a few of you might still be in 2022 by the time I send this, here in Australia we will be well and truly into the first day of the year.
The end of 2022 was a wonderfully busy but also restful festive period for me, and you may have noticed that I’ve taken a fair bit of time off. Let me tell you, it was needed! And while I have some exciting recipes planned for this series, for the first day of the year I thought it would be a great opportunity to share some more in-depth detail on how to make pasta - a pasta dough 101, if you will - to aid you on your pasta journey for 2023.
You can preview the guide below complete with words, tips and photography, and the full guide is available for paid subscribers whose support keeps this going!
Thank you for a wonderful 2022, and here’s to the next 365.
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