Welcome to Pasta Sunday, a bi-monthly newsletter that explores the joy of making fresh pasta at home, a weekend cooking project, a nice wine, and a few ramblings.
I launched this newsletter in April 2022 as a way to connect with people outside of social media, to create a platform where I can to go into more detail with recipes and techniques. It’s a space where I can celebrate food through photography and not just a 30 second video clip.
Each newsletter focuses on a new recipe that more often than not centres around fresh pasta and the idea of slowing down on a Sunday to make something from scratch. From flour and water (or eggs) to a finished dish, there is nothing that suits a Sunday more than a plate of pasta.
Subscribe to stay up to date, with every new edition sent directly to your inbox. You’ll also be the first to know when new recipes are published, and have access to things I don’t post elsewhere.
