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All good things must come to an end
an update on Pasta Sunday
Apr 6
•
Gabriella Simonian
18
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All good things must come to an end
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Brown Butter Pomdoro with Olive Gremolata
A lovely, easy peasy pasta
Apr 5
•
Gabriella Simonian
3
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Brown Butter Pomdoro with Olive Gremolata
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March 2025
BIT ON THE SIDE ep. 15 - prosciutto and almond croquetas
Hands down one of my favourite nibbly bits to inhale
Mar 27
•
Gabriella Simonian
2
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Pasta Sunday
BIT ON THE SIDE ep. 15 - prosciutto and almond croquetas
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Spinach and ricotta ravioli
The OG of stuffed pasta
Mar 23
•
Gabriella Simonian
6
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Spinach and ricotta ravioli
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Moussaka pasta bake
A fantastic fridge-raid meal
Mar 10
•
Gabriella Simonian
8
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Moussaka pasta bake
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1
Bucatini all'Amatriciana
And my favourite place to eat it in Rome
Mar 2
•
Gabriella Simonian
4
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Bucatini all'Amatriciana
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2
February 2025
I'm just going to say it: your homemade spaghetti could be a lot better
plus! a recipe for spaghetti con burro e bottarga
Feb 23
•
Gabriella Simonian
8
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Pasta Sunday
I'm just going to say it: your homemade spaghetti could be a lot better
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2
Is this what a British carbonara is actually trying to be?
Pasta with cream and morty-d (pasta panna e mortadella)
Feb 16
•
Gabriella Simonian
4
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Pasta Sunday
Is this what a British carbonara is actually trying to be?
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Orecchiette with broccoli, sausage and anchovy
A meatier take on Puglia's much loved little ears with cime di rapa
Feb 9
•
Gabriella Simonian
4
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Pasta Sunday
Orecchiette with broccoli, sausage and anchovy
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Eggplant parm sauce
with a fun shape that I brought back from Italy!
Feb 2
•
Gabriella Simonian
5
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Eggplant parm sauce
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3
January 2025
Pici with brown butter cacio e pepe
A non-trad take on a much loved classic
Jan 25
•
Gabriella Simonian
11
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Pasta Sunday
Pici with brown butter cacio e pepe
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BIT ON THE SIDE ep. 14 - the perfect slaw
In my not so humble opinion
Jan 23
•
Gabriella Simonian
1
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Pasta Sunday
BIT ON THE SIDE ep. 14 - the perfect slaw
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