Pasta Sunday
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It's giving tortelli 🤝
A recipe for pumpkin fettuccine with brown butter, sage and goat’s cheese
May 28
The quickest dough you'll ever make
A recipe for ricotta gnocchi with guanciale and peas
May 7
2
April 2023
I know this isn't carbonara but... it is
A recipe for spaghettoni with asparagus and prosciutto carbonara
Apr 23
3
2
Cooking on holiday
Marinated octopus, my favourite pizza and "dirty" pasta (alla zozzona)
Apr 19
•
Gabriella Simonian
3
I'm calling these casoncelli. You can call them whatever you like
A recipe for casoncelli di zucca, brown butter, sage and mosto cotto
Apr 1
4
March 2023
I apologise in advance for the 33 mentions of the word hydration that follows
A guide on experimenting with different dough hydration
Mar 18
•
Gabriella Simonian
7
For the record, after five years in Australia I have stopped calling it a courgette
A recipe for pasta ribbons with zucchini, brown butter and capers
Mar 5
•
Gabriella Simonian
5
February 2023
When the women in your family are gone, how do you learn how to cook?
A recipe for sini manti (Armenian baked lamb dumplings)
Feb 19
•
Gabriella Simonian
2
If it's an emulsion, I'm here for it
A recipe for pea and mint triangoli with butter sauce and cured yolk
Feb 5
•
Gabriella Simonian
5
January 2023
I take my linguine very seriously
A recipe for linguine with prawn, tomato and anchovy pangrattato
Jan 21
•
Gabriella Simonian
4
Enjoy this today, and again tomorrow
A recipe for gnocchi di patate with short rib ragu
Jan 8
•
Gabriella Simonian
8
1
Starting the year with pasta perfection
A guide on how to knead and roll the perfect pasta dough
Jan 1
•
Gabriella Simonian
9
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