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Do you like pizza, dough?
Let's hope so!
3 hrs ago
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Gabriella Simonian
2
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Do you like pizza, dough?
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January 2024
A classic lasagne
Truly a labour of love, but 100% worth your time
Jan 8
•
Gabriella Simonian
8
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A classic lasagne
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December 2023
Two easy desserts to ring in the New Year
Whether you're feeding a crowd or cooking for two
Dec 29, 2023
•
Gabriella Simonian
3
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Two easy desserts to ring in the New Year
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Beetroot salmon gravlax = an unofficial resurrection of my newsletter
A very festive canapé that you still have time to make
Dec 17, 2023
•
Gabriella Simonian
10
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Beetroot salmon gravlax = an unofficial resurrection of my newsletter
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1
June 2023
A big announcement
Pasta Sunday is taking a hiatus
Jun 26, 2023
•
Gabriella Simonian
14
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A big announcement
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May 2023
It's giving tortelli 🤝
A recipe for pumpkin fettuccine with brown butter, sage and goat’s cheese
May 28, 2023
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It's giving tortelli 🤝
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The quickest dough you'll ever make
A recipe for ricotta gnocchi with guanciale and peas
May 7, 2023
2
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The quickest dough you'll ever make
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April 2023
I know this isn't carbonara but... it is
A recipe for spaghettoni with asparagus and prosciutto carbonara
Apr 23, 2023
3
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I know this isn't carbonara but... it is
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2
Cooking on holiday
Marinated octopus, my favourite pizza and "dirty" pasta (alla zozzona)
Apr 19, 2023
•
Gabriella Simonian
3
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Cooking on holiday
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I'm calling these casoncelli. You can call them whatever you like
A recipe for casoncelli di zucca, brown butter, sage and mosto cotto
Apr 1, 2023
4
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I'm calling these casoncelli. You can call them whatever you like
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March 2023
I apologise in advance for the 33 mentions of the word hydration that follows
A guide on experimenting with different dough hydration
Mar 18, 2023
•
Gabriella Simonian
7
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I apologise in advance for the 33 mentions of the word hydration that follows
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For the record, after five years in Australia I have stopped calling it a courgette
A recipe for pasta ribbons with zucchini, brown butter and capers
Mar 5, 2023
•
Gabriella Simonian
5
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For the record, after five years in Australia I have stopped calling it a courgette
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